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Plate with crispy fried chicken, lime wedge, bean sprout, shredded carrots, green onions, and crushed peanuts, with a description of Thai cuisine on a flyer.

 Menu Gallery

Plate of Thai crab meat stir-fried rice noodles with egg, bean sprouts, green onions, topped with crushed peanuts and served with a lemon wedge, set on a dark wooden table with a fork on the left and a knife on the right.
Plate of stir-fried flat rice noodles with bell pepper, broccoli, chili, tomatoes, Thai basil, and chicken, garnished with lemon wedges and shredded carrots, on a wooden table.
Plate of green papaya salad topped with chili, garlic, tomatoes, green beans, peanuts, limes, and Thai dressing on a wooden table, with a fork on the left and a knife on the right.
Plate of fried rice with fried chicken slices, cucumber slices, a small bowl of sauce, and garnishes, with a fork on the left and a knife on the right on a dark wooden table.
A bowl of Khao Soi Chicken, a coconut curry with egg noodles, garnished with green onions, lime, chili, pickled mustard greens, and crispy fried noodles, on a dark wooden table with utensils on either side.
A white bowl of coconut milk soup garnished with cilantro, served on a dark wooden table with a fork to the left and a knife to the right. The text indicates it is coconut milk soup with galangal, lemongrass, tomatoes, onions, mushrooms, kaffir lime leaves, and roasted chili paste, and the name Tom Kha.
Plate of Thai samosas with a side of dipping sauce, garnished with lettuce and red pepper, on a wooden table with cutlery on either side.

Flower arrangements

Plate of grilled marinated pork ribs, tomatoes, lettuce, shredded carrots, two types of dipping sauces, and side salad. The text overlay reads 'BBQ Pork (Moo Yang)' and 'Grilled marinated pork with Patpong sauce on the side.'

Gifts

A plate of chicken sautéed with pineapple, tomatoes, onions, bell peppers, and green onions on a wooden table with a fork and knife. Overlaid text reads 'Thai Sweet and Sour Chicken' and description 'Chicken sautéed with pineapple, tomatoes, onions, bell peppers, and green onions.'
A bowl of pumpkin curry with kabocha squash slices and chicken, garnished with basil, on a dark wooden table with a fork and knife on either side.
Plate of spicy basil ground beef with rice, cucumber slices, and vegetables on a dark wooden table, with a fork on the left and a knife on the right.
A plate of stir-fried flat rice noodles with egg, Chinese broccoli, and proteins, on a wooden table with fork and knife. The text "Pad See-Ew" is at the top of the image. The description reads: "Stir fried flat rice noodles with egg, Chinese broccoli and choice of proteins."
Plate with rice, salad, garlic pepper chicken, and green onion pancakes, surrounded by a fork and knife on a dark wooden table. Text overlay says "Lunch Combo" and below it describes the meal.
A white plate with a serving of Thai cuisine, including green curry shrimp in a small square bowl, white rice, a fresh green salad with tomatoes and dressing, two vegetable spring rolls, and a small bowl of orange sauce, placed on a dark wooden table with a fork on the left and a knife on the right. The image has the text "Lunch Combo" and a description of the meal, which includes green curry shrimp served with rice, salad, and veggie spring rolls.
Plate of crab meat fried rice garnished with cucumber slices, a tomato wedge, and a small bowl of sauce on a dark wooden table, with a fork on the left and a knife on the right.
Plate of sautéed tofu with spinach, broccoli, cabbage, zucchini, carrots, topped with peanut sauce, displayed on a wooden table with a fork on the left and a knife on the right.
Plate of sautéed beef with onions, bell peppers, lettuce, and garlic, garnished with crushed peanuts, on a white plate with fork and knife on a dark wooden table.
Plate of sautéed green beans, red and orange bell peppers, mushrooms, onions, and Thai basil on a dark wooden table, with fork on the left and knife on the right. Text overlay: "Spicy Green Beans" and description of ingredients.